Organic Produce Prices. Why eat organic? Is not it just a scam? Do not be too expensive? Why should I spend the extra money?
This is a common objection to organic food from conventional to come again and again.
Although it may be true that organic food is more expensive than conventional foods in the short term, the bucket compared to the differences in the cost of long-term costs of non-organic food.
This article aims to stimulate you to think about your current diet will be different if you do not see in organic foods.
There are many considerations about the debate over conventional organic. This article will focus on production quality and its impact on your health.
Toxins and poisons
Many people believe that there is no difference between organic and conventionally grown foods. Nothing could be further from the truth.
Conventional food crops are usually sprayed with pesticides, herbicides and other chemicals designed to control pests and weeds at bay, that is killing them with poison.
This is done to ensure that the harvesting of crops and profitable as possible.
However, if the poison of insects, rodents, plants and kill ... and they live in long-term effects on humans? I personally do not want to assume that if certain chemical substances, is quite toxic to many living things that they do not affect my own body to kill.
While people eat potatoes treated with chemicals will not kill you, the lifetime costs of food treated with chemicals added to heavy doses of hazardous chemicals.
Fertilizer - why are they even necessary?
Conventional agriculture also allows for a variety of synthetic fertilizers. This is to provide nutritional deficiencies inherent in the soil. And tell the nutritional value of soil nutrients to grow food.
Fertilizer for produce grown in the absence of nutrients that nature intended for their own crops. The result is a shortage of food nutrition is forced to grow with the needs of toxic fertilizers.
Is that peach or a tennis ball?
Seconds, where it became very clear to me happened a few years ago. I eat organic food for several months.
In an effort to "save money" I bought peaches conventional day. If I have a bite, I immediately experienced with my taste difference between organic and conventional products. It feels like a soft tennis ball bite. Cleaning, including fur, food was almost boring, and possible shortages.
Each type of products contain dozens if not hundreds, of thousands of different nutrients.Many of these nutrients is what gives the piece of fruit color, taste, smell, and other distinctive qualities. If they exist, or reduced power, and its properties. Therefore peach boring that I almost bit.
Reality Check
Of course, not all products grow is the lack of conventional dramatic as what I just described. But if you reduce their nutrient density, plus the addition of toxins to increase, you end up with a compound the problem itself.
And with a lifetime of eating poisonous food is less effective in the long run, it is no wonder that so many people in America are full of seemingly endless litany of health problems.
There are other factors that contribute to the health and welfare. But one can not ignore the fact that the nature of organic products is much cleaner and more compact plant nutrients than conventional products.
This is a common objection to organic food from conventional to come again and again.
Although it may be true that organic food is more expensive than conventional foods in the short term, the bucket compared to the differences in the cost of long-term costs of non-organic food.
This article aims to stimulate you to think about your current diet will be different if you do not see in organic foods.
There are many considerations about the debate over conventional organic. This article will focus on production quality and its impact on your health.
Toxins and poisons
Many people believe that there is no difference between organic and conventionally grown foods. Nothing could be further from the truth.
Conventional food crops are usually sprayed with pesticides, herbicides and other chemicals designed to control pests and weeds at bay, that is killing them with poison.
This is done to ensure that the harvesting of crops and profitable as possible.
However, if the poison of insects, rodents, plants and kill ... and they live in long-term effects on humans? I personally do not want to assume that if certain chemical substances, is quite toxic to many living things that they do not affect my own body to kill.
While people eat potatoes treated with chemicals will not kill you, the lifetime costs of food treated with chemicals added to heavy doses of hazardous chemicals.
Fertilizer - why are they even necessary?
Conventional agriculture also allows for a variety of synthetic fertilizers. This is to provide nutritional deficiencies inherent in the soil. And tell the nutritional value of soil nutrients to grow food.
Fertilizer for produce grown in the absence of nutrients that nature intended for their own crops. The result is a shortage of food nutrition is forced to grow with the needs of toxic fertilizers.
Is that peach or a tennis ball?
Seconds, where it became very clear to me happened a few years ago. I eat organic food for several months.
In an effort to "save money" I bought peaches conventional day. If I have a bite, I immediately experienced with my taste difference between organic and conventional products. It feels like a soft tennis ball bite. Cleaning, including fur, food was almost boring, and possible shortages.
Each type of products contain dozens if not hundreds, of thousands of different nutrients.Many of these nutrients is what gives the piece of fruit color, taste, smell, and other distinctive qualities. If they exist, or reduced power, and its properties. Therefore peach boring that I almost bit.
Reality Check
Of course, not all products grow is the lack of conventional dramatic as what I just described. But if you reduce their nutrient density, plus the addition of toxins to increase, you end up with a compound the problem itself.
And with a lifetime of eating poisonous food is less effective in the long run, it is no wonder that so many people in America are full of seemingly endless litany of health problems.
There are other factors that contribute to the health and welfare. But one can not ignore the fact that the nature of organic products is much cleaner and more compact plant nutrients than conventional products.