Organic Vegetables And Fruits. Quite naturally, when you first start an organic garden, you want to see results as soon as possible, and simple too. So, once you land work to ensure that in very good condition to start growing, I have listed the various types of vegetables you can start with until you learn the art of organic vegetables grown through real experience. This will allow you to learn from the policy, you can check fruits, herbs and flowers to see what else you want to grow.
Radish: Radish probably the easiest vegetables to start, as they grow almost all year round in temperate climates is almost independent of weather conditions. In addition, they grow very fast as well, coming to maturity eaten within a few weeks means that there is little time for you to have a problem with fleas and the like. All you have to do is make sure they have enough water, especially when the weather is hot, and that you lean when they get too close. If not, plant them and within 5-6 weeks, they will be ready to eat.
Tomatoes: Tomatoes grown in all but the cold climate and is very resistant to soil to grow them as well. And as a cherry tomato easiest of all to grow, this is the kind of tomato that I would advise you to get started. Perhaps the easiest way for your tomato plants started indoors, go into the garden or in pots when the seedlings 6 to 8 inches high. You can share them until they grow enough (in this case, you have to bet in advance to avoid root damage), or you can let them talk, it's up to you how you grow them. If they are in the garden, planting tomatoes give at least 2 feet of space and make sure the water regularly. Just add liquid fertilizer when the first fruits begin to appear, and you should invite them as they mature to encourage others to grow.
Courgettes (zucchini): other vegetables are very easy to grow, placing three or four seeds directly into humus-rich soil pile at the end of the spring and when plants are about 4 "-6", pull out all but the strongest shoot. You can train to the rail to grow and this is one plant that just keeps giving and giving, with a seemingly endless supply of vegetables for your enjoyment.
Spring onions and red onions: This is the vegetables you can start seeds in trays or containers or plants in the soil where they grow rapidly. When ordering, make sure each plant about 25 cm, whereas if the first, planted the seeds when they were 6 cm to 8 cm high. The size of green onions, they will be mature enough to stem about 2 inches thick to eat, while onions you get to eat them whenever you feel they are ready. Do you allow them to grow into the right size or to eat them while they are still very young, it's your choice. This is a brief description of just a few vegetables that I think the easiest to grow, making them ideal for any new organic gardener, who only found their feet. There are other vegetables, but comes close to the plant on top, like spinach, peas, and bits that you may find you can grow very easy to assume that your climate is suitable for this crop.
Radish: Radish probably the easiest vegetables to start, as they grow almost all year round in temperate climates is almost independent of weather conditions. In addition, they grow very fast as well, coming to maturity eaten within a few weeks means that there is little time for you to have a problem with fleas and the like. All you have to do is make sure they have enough water, especially when the weather is hot, and that you lean when they get too close. If not, plant them and within 5-6 weeks, they will be ready to eat.
Tomatoes: Tomatoes grown in all but the cold climate and is very resistant to soil to grow them as well. And as a cherry tomato easiest of all to grow, this is the kind of tomato that I would advise you to get started. Perhaps the easiest way for your tomato plants started indoors, go into the garden or in pots when the seedlings 6 to 8 inches high. You can share them until they grow enough (in this case, you have to bet in advance to avoid root damage), or you can let them talk, it's up to you how you grow them. If they are in the garden, planting tomatoes give at least 2 feet of space and make sure the water regularly. Just add liquid fertilizer when the first fruits begin to appear, and you should invite them as they mature to encourage others to grow.
Courgettes (zucchini): other vegetables are very easy to grow, placing three or four seeds directly into humus-rich soil pile at the end of the spring and when plants are about 4 "-6", pull out all but the strongest shoot. You can train to the rail to grow and this is one plant that just keeps giving and giving, with a seemingly endless supply of vegetables for your enjoyment.
Spring onions and red onions: This is the vegetables you can start seeds in trays or containers or plants in the soil where they grow rapidly. When ordering, make sure each plant about 25 cm, whereas if the first, planted the seeds when they were 6 cm to 8 cm high. The size of green onions, they will be mature enough to stem about 2 inches thick to eat, while onions you get to eat them whenever you feel they are ready. Do you allow them to grow into the right size or to eat them while they are still very young, it's your choice. This is a brief description of just a few vegetables that I think the easiest to grow, making them ideal for any new organic gardener, who only found their feet. There are other vegetables, but comes close to the plant on top, like spinach, peas, and bits that you may find you can grow very easy to assume that your climate is suitable for this crop.
