Nothing is more satisfying than returning from a busy day for dinner with fruit, ice cream organic. Of course more expensive, but felt the feeling of being in the woods. No additives, preservatives, colorings or trapped air, better known as soft ice cream that will vibrate. In summer, you can press the blackberries grow wild from anywhere the sun shines. Another option is Logan berries, raspberries and blueberries. Berry is known duration of each purchase, but one can try to drink is obtained as a coin or even feel it ...Champagne! A more realistic scenario is healthy and looks a little closer to your own garden and ask yourself what else is eaten and is compatible for ice cream? Not purple carrots and carrot cake. Violet? Yes, it's flower bed without any stalk. In addition to all the fruit comes from flowers.
Instead of using your garden to keep the congestion and will benefit from more accurate fresh fruits and retaining most of its vitamins. Kilner jars and let the Muslims packing boxes this summer and enjoy your beautiful garden makes organic ice-cream.
Soft Fruit Recipes
To serve four people 400 g of soft fruit desired item from the organic farm, 400 ml cream 200g caster sugar and lemon organic and inorganic. Delete all in the blender and pour in the ice machine. It will churn, while the cold cream in a chilled bowl. When you eat dinner, you hear the ice into turbine engines to show up and play ... Your home-made organic ice cream ready to eat. Super!
Champagne or liquor recipe
Up to four liters of 1 / 2 servings of champagne, 150g caster sugar and 250 ml cream
Carrot Recipes
Up to four people plus 350 g carrots, 150 g sugar, 250 ml cream, 3 tablespoons of juice, maraschino and use half a lemon
Violet Recipes
Up to four 250g purple (no stems), 175 refined sugar, 200 ml cream, 200 ml milk and lemon juice to serve the entire
Enjoy!
