Organic Diet Program. The main advantage to switch to organic foods is that you stop eating chemicals.Organic agriculture remains under constant control by the Washington State Department of Agriculture or the U. S. Department of Agriculture. Plants are never permitted to come into contact with artificial materials such as those found in pesticides, herbicides and fertilizer industries. Synthetic materials often found in traditional foods in the form of chemical waste. Industrialization is what led to the use of chemicals in agriculture to improve yields and take the next harvest in exchange for toxic pollution faster and less nutritious. American standards, the use of chemicals under the very strict standards, the same, but can not be said to import food.
Organic Diet increasingly popular in the rise of consumer awareness about the benefits of organic food. Among the many security benefits, the addition of lead is the strongest point of non-conventional food. The WSDA and USDA have restrictions on the various chemicals used for agriculture in this country. Ban the production of chemicals, but not in action. Therefore, there are some conventional farmers can get away with using these chemicals. Most countries still have a very loose policy on chemical use in agriculture.Many countries in the world still stands to survive circle deadly poison that caused by conventional food intake.
Organic food gives you peace of mind when you eat. Figures provided by the USDA showed that more than 20% of fruits and vegetables in the U.S. market is currently being implemented, and only about 30% of food imported to undergo screening for chemical waste and only about 1% of the contaminated food was detected. This is because current screening procedures can detect only 50% of chemical waste are known.However, this is only the bright side of the picture. The dark side is that most toxins can be transmitted to humans through the food they eat comes from locally grown plants and locally raised animals.
Organic diet protects individuals from various health problems can be caused by conventional food. Chemical residues from the most approved by the Environmental Protection Agency (EPA) and the Food and Drug Administration (FDA) for the initial findings indicate that a very small amount of waste they are not a direct threat to health.But recent research shows that hazardous chemical wastes. The effect is delayed because the toxin must first be collected before they can be dangerous. Tests show that most new pesticides and herbicides may cause or assist in the development of cancer.
Organic Diet increasingly popular in the rise of consumer awareness about the benefits of organic food. Among the many security benefits, the addition of lead is the strongest point of non-conventional food. The WSDA and USDA have restrictions on the various chemicals used for agriculture in this country. Ban the production of chemicals, but not in action. Therefore, there are some conventional farmers can get away with using these chemicals. Most countries still have a very loose policy on chemical use in agriculture.Many countries in the world still stands to survive circle deadly poison that caused by conventional food intake.
Organic food gives you peace of mind when you eat. Figures provided by the USDA showed that more than 20% of fruits and vegetables in the U.S. market is currently being implemented, and only about 30% of food imported to undergo screening for chemical waste and only about 1% of the contaminated food was detected. This is because current screening procedures can detect only 50% of chemical waste are known.However, this is only the bright side of the picture. The dark side is that most toxins can be transmitted to humans through the food they eat comes from locally grown plants and locally raised animals.
Organic diet protects individuals from various health problems can be caused by conventional food. Chemical residues from the most approved by the Environmental Protection Agency (EPA) and the Food and Drug Administration (FDA) for the initial findings indicate that a very small amount of waste they are not a direct threat to health.But recent research shows that hazardous chemical wastes. The effect is delayed because the toxin must first be collected before they can be dangerous. Tests show that most new pesticides and herbicides may cause or assist in the development of cancer.
