What Is Organic Food. If you are not sure what "organic" means, you are left in the dark about the conversation.
The "organic" label food products that the USDA organic standards. Standards required to use the organic label is generally as follows:
1. Foods produced without chemicals or the use of synthetic inputs. It does not spray the plants with synthetic pesticides, fertilizers or fungicides. In animal production, which means that not eating animals not treated with synthetic.
2. Produced foods grown on land that no man's land for three years (in general) have.Some products may be labeled as "transition to organic", which means that agriculture is currently bound by law and organic standards, but is produced on farms which will use synthetic previous year. After they meet the legal threshold, they can then use the common organic label.
3. Organic food producers have strict documentation, and open to periodic inspection by the supervisor to ensure that the document is reflected in reality.
This is the general rule by the USDA. USDA does not provide the actual certification, but there are third-party certification in the country that also can be certified as organic food. These organizations have a more demanding standard that incentives to increase consumer confidence in product quality.
Why Organic?
All this is important because organic food is the fastest growing sectors in the food economy. Popularity grew because of health risks associated with synthetic sprays are used for conventional crops, which some studies have shown that growth can cause various diseases, including cancer. Consumers of organic foods to ease concerns, and ensure that they are the product, clean, healthy food.
Because organic food producers can not rely on synthetic fertilizers and to suppress weeds, they often practice environmentally friendly farming methods. Do not spray fertilizers, they use an organic fertilizer made from organic sources, and use of compost in bulk, encouraging soil biodiversity.
It is a combination of health and environmental benefits of organic products to customers to attract. Organic is a step in the right direction to form a more continuous food, and to buy in regular stores, you support the organic industry.
The "organic" label food products that the USDA organic standards. Standards required to use the organic label is generally as follows:
1. Foods produced without chemicals or the use of synthetic inputs. It does not spray the plants with synthetic pesticides, fertilizers or fungicides. In animal production, which means that not eating animals not treated with synthetic.
2. Produced foods grown on land that no man's land for three years (in general) have.Some products may be labeled as "transition to organic", which means that agriculture is currently bound by law and organic standards, but is produced on farms which will use synthetic previous year. After they meet the legal threshold, they can then use the common organic label.
3. Organic food producers have strict documentation, and open to periodic inspection by the supervisor to ensure that the document is reflected in reality.
This is the general rule by the USDA. USDA does not provide the actual certification, but there are third-party certification in the country that also can be certified as organic food. These organizations have a more demanding standard that incentives to increase consumer confidence in product quality.
Why Organic?
All this is important because organic food is the fastest growing sectors in the food economy. Popularity grew because of health risks associated with synthetic sprays are used for conventional crops, which some studies have shown that growth can cause various diseases, including cancer. Consumers of organic foods to ease concerns, and ensure that they are the product, clean, healthy food.
Because organic food producers can not rely on synthetic fertilizers and to suppress weeds, they often practice environmentally friendly farming methods. Do not spray fertilizers, they use an organic fertilizer made from organic sources, and use of compost in bulk, encouraging soil biodiversity.
It is a combination of health and environmental benefits of organic products to customers to attract. Organic is a step in the right direction to form a more continuous food, and to buy in regular stores, you support the organic industry.
