Organic Raisins. Thus, organic cake tradition is not simply reflect an ancient tradition, but also the most simple organic materials that are available. To convert corn into polenta for sweet pastries or table for wedding needs for food. In fact, most of the traditional cake organic Venice dry, not wet, given the scarcity of organic materials, difficulty in maintaining them and the priority of the Venetian palette of organic cakes. Many of the desert and the secret cookie recipe organic, derived from the maternal side, and often "biscotti della nonna" or "cookie grandma" to represent their artificial origin. Cookies are stored in a tin of organic envy or wooden box, but also as a crystal bottle of rose oil, walnut liquor, beverages or citric acid.
Wheat and corn in organic corn, currently manufactured in accordance with what we consider today as organic farming. Today, this same recipe with cookie replicated organic, healthy alternatives to conventional practices that respect the environment and not using pesticides. This delicacy is made from organic century, but not too sweet, like a housewife intention to leave the organic materials to speak for themselves, while considering sugar indulgence.
This recipe, a traditional cake that is easy to prepare organic: Zaeti
Zaeti in Venetian dialect translates to "gialetti" in Italian, or "small yellow cookies", a nickname given to the fact that they are made from yellow corn flour, the common elements of each family in the kitchen area, and because they are signs of moderation.To give them more "polite", tradition called for the addition of flour, sugar and raisins.
Organic Food Ingredients: 7 / 8 cups flour, 1 1 / 3 cup finely ground corn flour, half a cup of cheap sugar, half a cup of cheap unsalted butter, 2 eggs, raisins 1 / 4 cup, one-half gram of yeast, 1 lemon grated, half a small glass of grappa, a pinch of salt, 2 tablespoons flour for the workspace, filtered light is 4 tablespoons of sugar candy.
Enter the raisins in warm water for 10 minutes to soften. Drain and squeeze gently with your hands to remove excess water. Place in a bowl and add the wine to "shower" for about 20 minutes. Drain and dry with a clean tea towel wine.
Sift flour and cornstarch together with the yeast and salt and place in bowl. Add the beaten eggs and melted butter. Mix with a fork and add the raisins. (Follow this procedure to add raisins to make sure that they do not fall: a little dust with 2 tablespoons of flour). Add the sugar and grated lemon peel.
Stir until the mixture becomes homogeneous. Place the dough on a floured surface and roll to a thickness of less than 1 / 2 inches. Using a rolling pin to help you, and use a knife, cut a long oval about 2 inches in length.
Put them in a pan, not too close together, and bake in oven 350 ° C for 20 minutes.Once cooled, dust with confectionery sugar and serve with your favorite beverage.
Wheat and corn in organic corn, currently manufactured in accordance with what we consider today as organic farming. Today, this same recipe with cookie replicated organic, healthy alternatives to conventional practices that respect the environment and not using pesticides. This delicacy is made from organic century, but not too sweet, like a housewife intention to leave the organic materials to speak for themselves, while considering sugar indulgence.
This recipe, a traditional cake that is easy to prepare organic: Zaeti
Zaeti in Venetian dialect translates to "gialetti" in Italian, or "small yellow cookies", a nickname given to the fact that they are made from yellow corn flour, the common elements of each family in the kitchen area, and because they are signs of moderation.To give them more "polite", tradition called for the addition of flour, sugar and raisins.
Organic Food Ingredients: 7 / 8 cups flour, 1 1 / 3 cup finely ground corn flour, half a cup of cheap sugar, half a cup of cheap unsalted butter, 2 eggs, raisins 1 / 4 cup, one-half gram of yeast, 1 lemon grated, half a small glass of grappa, a pinch of salt, 2 tablespoons flour for the workspace, filtered light is 4 tablespoons of sugar candy.
Enter the raisins in warm water for 10 minutes to soften. Drain and squeeze gently with your hands to remove excess water. Place in a bowl and add the wine to "shower" for about 20 minutes. Drain and dry with a clean tea towel wine.
Sift flour and cornstarch together with the yeast and salt and place in bowl. Add the beaten eggs and melted butter. Mix with a fork and add the raisins. (Follow this procedure to add raisins to make sure that they do not fall: a little dust with 2 tablespoons of flour). Add the sugar and grated lemon peel.
Stir until the mixture becomes homogeneous. Place the dough on a floured surface and roll to a thickness of less than 1 / 2 inches. Using a rolling pin to help you, and use a knife, cut a long oval about 2 inches in length.
Put them in a pan, not too close together, and bake in oven 350 ° C for 20 minutes.Once cooled, dust with confectionery sugar and serve with your favorite beverage.