Tomato is a fruit that gives more vitamin C and vitamin A. vitamin A from beta carotene, which is actually an antioxidant.
Tomatoes also contain another antioxidant, lycopene, mainly found in tomatoes.Maintain the highest concentration of organic varieties.
Lycopene neutralizes harmful free radicals that damage cells and can cause cancer.Lycopene is the most abundant carotenoid in human blood and tissues. Free radicals are highly reactive oxidation byproducts created by environmental factors such as pollution.
But who cares! Tomatoes taste so darn good, mostly organic breakfast in this recipe.And if they are protected by Mayo and cheese, a marriage made in heaven!
Organic material from our delicious breakfast recipes:
2 thick slices sourdough bread organic and local (Italian ciabatta is also wonderful) About 2 tablespoons organic soy mayonnaise (enough to be generous layer of each slice of bread), cheese, tomato slices or local organic organic alternatives, or some brightly colored cheese (raclette, Switzerland , mozzarella, provolone and Gouda)
Light the grill and take a baking dish. Place bread on baking sheet. Perhaps to slather the bread pieces. Cut the tomatoes into thin slices around and put them all on the bread.Connect the tomato slices with a slice of cheese in need.
Place under the grill and materials do not deviate! You should regularly check to ensure in-black that your organic breakfast.
Bake perfection, bubbling hot. Remove the baking sheet under broiler, pour a glass of organic tomato or vegetable juice, and bring balance to your cream, tomatoey, perfect cheese plate. Be careful because they will get hot.
One serving. Filling solid food when other people on you to bite.
We hope you make organic breakfast recipe and urged to increase organic food because the flavor is superior to try.