Of all the different symbols approved organic organizations, associations and associations are considered the best land to the highest standards. Check your own state to the authorities. Public fears of environmental damage chemical treatment of food with food safety issues has increased the demand for organic products by consumers. There are many reports of sudden high level of fertilizer and pesticides in food, for example, organophosphates in fruits and vegetables and lindane in dairy cows. This vision led to the attention of many pitfalls and problems of modern intensive agriculture. More than 25,000 tons of pesticides are used each year in the British Isles. You can expect a higher level of consumption in countries where modern intensive farming methods are more common and generally throughout the country.Interestingly, although this is a recent government study showed that under one percent of all food residue is placed under the supervision of the test, chemical fertilizers or above the maximum legal limit, and about two-thirds had no detectable residues at all.
It is often claimed that organically produced food is superior in nutritional value and taste of food that is not organic. It is not tested or proven. However, many people seem to prefer to think of organic fruit and vegetables. Due to the popularity and demand for organic food is produced, the new series is produced almost every week, including chocolate cakes, cookies, nuts. You will usually find that organic products often cost more to buy and look down at the food produce grown with conventional methods of modern agriculture.
Currently it is estimated that nearly all the food on the island of Britain is actually inorganic. Of course, most organic products in supermarkets in the region, imported from abroad. But the government has brought the organic aid scheme, was recently installed to provide financial support for organic farmers to provide the traditional methods of organic agriculture to change. We can expect the availability of organic food produced on the island of Great Britain in the future increases.
The benefits of organic food;
1.People Some believe that foods produced with the use of fertilizers and pesticides can be harmful to our health and is associated with cancer, nervous system problems, reproductive problems in women and even erectile dysfunction (ED) in men.
2.Taste-wise · organic foods are often considered to taste better.
3.Organic Food is usually produced using farming methods and environmentally friendly practices.
4.Animals such as organic farming methods tend to have higher levels of animal welfare to enjoy.
The disadvantage of organic food
1.Sometimes organic food can be more expensive than conventionally produced food.
2.Organic fruits and vegetables are often easily damaged.
3.People have a tendency to aesthetic appeal of organic products selection